Abstract

Background: Today, there have been many advances in treatment methods and patient care, but the issue of moderate nutrition has not been paid enough attention, undernutrition is still a common phenomenon of patients hospitalized at the hospital. institute. Undernutrition is found in all disease groups such as chronic lung disease, cardiovascular disease, stroke, and chronic kidney failure. Patients hospitalized for malnutrition gradually increase complications of the disease, prolong hospital stay, increase mortality, and increase medical costs. Besides, nutrition is a very important part for people with COVID-19 in general. In which malnutrition or obesity is one of the risk factors for severe COVID infection. Malnutrition and obesity will lead to increased mortality, prolonged hospital stay, and reduced quality of life. Objective: (1) Assess the rate of SDD in patients being treated in COVID-19 resuscitation centers by SGA method. (2) Learn some factors related to the rate of SDD in patients at COVID resuscitation centers. -19. Method: Retrospective study on medical records. Results: Protein index: the highest rate was in the group below 6g/dl (85.1%), the lowest was in the group over 8.2g/dl (1.1%). Albumin index: The group with the highest percentage was the group. less than 3.8 g/dl (88.2%); the group with the lowest rate was above 5.1g/dl (1.1%). Lymphocyte index: The group with the highest rate is the group 0.9-5.2 with the rate of 74.4%; the lowest group is above 5.2 with the rate of 1.1%. SGA index: The lowest is SGA category A (3.4%); The highest is class C SGA (80.9%). Conclusion: Through the survey, there was no relationship between age, gender and nutritional status (p>0.05). There is a relationship between blood albumin and blood protein with nutritional status (P<0.01).